Ingredients

• 1 , 16 ounce
• 2 tomatoes , seeded and diced
• 2 cucumberss - peeled , seeded, and diced
• 1 , 4 ounce
• 0.5 cups Italian dressing , or more to taste
• 0.5 cups shredded Parmesan cheese
• 1 pinch salt and ground black pepper to taste
• 1 avocado , diced
• 1 squeeze lemon juice

Instructions

1. 1 Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and let cool, 10 to 15 minutes.
2. 2 Mix rotini pasta, tomatoes, cucumbers, olives, Italian dressing, Parmesan cheese, salt, and pepper together in a large bowl. Chill until flavors combine, about 1 hour.
3. 3 Toss avocado with lemon juice in a bowl. Mix into the pasta salad before serving.

Nutrition per serving