Avocado Cucumber Pasta Salad

Ingredients

• 1 package tri-color rotini pasta , 16 ounce
• 2 tomatoes , seeded and diced
• 2 cucumberss - peeled , seeded, and diced
• 1 can sliced black olives , 4 ounce
• 0.5 cups Italian dressing , or more to taste
• 0.5 cups shredded Parmesan cheese
• 1 pinch salt and ground black pepper to taste
• 1 avocado , diced
• 1 squeeze lemon juice

Instructions

1. 1

   Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and let cool, 10 to 15 minutes.

2. 2

   Mix rotini pasta, tomatoes, cucumbers, olives, Italian dressing, Parmesan cheese, salt, and pepper together in a large bowl. Chill until flavors combine, about 1 hour.

3. 3

   Toss avocado with lemon juice in a bowl. Mix into the pasta salad before serving.