Keto Crackers

Ingredients

• 0.5 cups shredded mozzarella cheese
• 0.33 cups finely ground almond flour
• 0.13 teaspoons garlic powder
• 0.13 teaspoons salt
• 1 large egg yolk

Instructions

1. 1

   Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

2. 2

   Combine mozzarella cheese, almond flour, garlic powder, and salt in a microwave-safe bowl. Heat in the microwave for 30 seconds.

3. 3

   Use your hands to knead mozzarella dough until fully mixed. Add egg yolk and continue kneading until completely blended into dough.

4. 4

   Lay a piece of parchment paper on a flat surface and place dough on top. Place a second piece of parchment paper on top of dough. Press down on dough with your hands until ready for a rolling pin.

5. 5

   Roll into a very thin rectangle with even sides. Gently poke holes in dough using a fork to prevent it from bubbling while baking. Cut dough into 1-inch squares with a knife.

6. 6

   Lay squares on the prepared baking sheet, leaving a little space between them

7. 7

   Bake in the preheated oven for 5 to 6 minutes. Remove the baking sheet from the oven and turn crackers over. Continue baking until lightly browned and crisp, about 2 more minutes. Watch them closely to prevent burning.