Cafe de olla is the way coffee is made in Mexico. It translates into "pot of coffee." It's sweetened with piloncillo, which is similar to dark brown sugar and found in Hispanic markets, and spiced with a cinnamon stick to warm you up.
Ingredients
- 4 cups water
- 0.33 grateds piloncillo
- 1 stick cinnamon
- 0.25 cups coffee
Instructions
-
1
Place water, piloncillo, and cinnamon in a pot. Bring to a boil, reduce heat, and simmer for 8 minutes.
-
2
Remove from heat, add coffee, and stir well. Cover pot and steep for 5 minutes. Pour through a fine mesh strainer twice or until free of any coffee granules.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chocolate Avocado Pudding
This chilled avocado chocolate pudding is a delicious vegan chocolate dessert made with just 5 ingredients that's easy to prepare in minutes.
Macaroni and Cheese
This is my mom's recipe for easy baked macaroni and cheese with a bread crumb topping. There's dry mustard in the mac and cheese for zip. It is great! You can make it more or less cheesy, depending on your taste.
Unstuffed Cabbage
A delicious cabbage, vegetarian burger, and tomato dish. Give it a try, you'll love it!