Print: Avocado Deviled Eggs

These deviled eggs have avocado added to the hard-boiled egg yolk filling for a wonderful twist on traditional deviled eggs. I usually use 1 or 2 fewer yolks for the filling.

Prep

15 min

Cook

6 min

Servings

Difficulty

Medium

Ingredients

6 hard-boiled eggs , peeled and halved
1 avocado - peeled , pitted, and diced
3 slices cooked turkey bacon , chopped, divided
2.5 tablespoons mayonnaise
2 teaspoons lime juice
1 clove garlic , crushed
0.13 teaspoons cayenne pepper
sea salt to taste
1 jalapeño pepper , Optional
1 dash hot sauce , Optional

Instructions

1 Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.
2 Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeño slice, and dash hot sauce.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/avocado-deviled-eggs