These deviled eggs have avocado added to the hard-boiled egg yolk filling for a wonderful twist on traditional deviled eggs. I usually use 1 or 2 fewer yolks for the filling.
Ingredients
- 6 hard-boiled eggs , peeled and halved
- 1 avocado - peeled , pitted, and diced
- 3 slices cooked turkey bacon , chopped, divided
- 2.5 tablespoons mayonnaise
- 2 teaspoons lime juice
- 1 clove garlic , crushed
- 0.13 teaspoons cayenne pepper
- sea salt to taste
- 1 jalapeño pepper , Optional
- 1 dash hot sauce , Optional
Instructions
-
1
Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.
-
2
Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeño slice, and dash hot sauce.
Nutrition Facts
Per serving
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