Avocado Deviled Eggs
Medium Caribbean Dinner

Avocado Deviled Eggs

Total Time
21 min
15m prep · 6m cook
Servings
4 people
Rating
Difficulty
Medium
27 views

These deviled eggs have avocado added to the hard-boiled egg yolk filling for a wonderful twist on traditional deviled eggs. I usually use 1 or 2 fewer yolks for the filling.

Ingredients

  • 6 hard-boiled eggs , peeled and halved
  • 1 avocado - peeled , pitted, and diced
  • 3 slices cooked turkey bacon , chopped, divided
  • 2.5 tablespoons mayonnaise
  • 2 teaspoons lime juice
  • 1 clove garlic , crushed
  • 0.13 teaspoons cayenne pepper
  • sea salt to taste
  • 1 jalapeño pepper , Optional
  • 1 dash hot sauce , Optional

Instructions

  1. 1

    Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.

  2. 2

    Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeño slice, and dash hot sauce.

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Nutrition Facts

Per serving

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