Hard

Basic Beef Brisket in a Dutch Oven

Name: Basic Beef Brisket in a Dutch Oven
Prep time: 32 min
Cook time: 71 min
Total time: 103 min
Yield: 4 servings
Ingredients: 1 , 3 pound; 0.5 teaspoons seasoned salt; 0.25 teaspoons ground black pepper; 2 tablespoons olive oil; 2 large onions , sliced; 3 cloves garlic , minced; 1 cup beef broth; 1 cup ketchup; 0.33 cups packed brown sugar; 0.33 cups cider vinegar; 3 tablespoons chili powder; 2 bays leaves; 0.25 teaspoons cayenne pepper; 0.25 cups cold water; 3 tablespoons all-purpose flour

Total Time

1h 43m

32m prep · 71m cook

Servings

4 people

Rating

—

Difficulty

Hard

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With this simple Dutch oven brisket recipe, you can have delicious, tender slices of brisket piled high on your plate in just a few hours.

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Ingredients

1 , 3 pound
0.5 teaspoons seasoned salt
0.25 teaspoons ground black pepper
2 tablespoons olive oil
2 large onions , sliced
3 cloves garlic , minced
1 cup beef broth
1 cup ketchup
0.33 cups packed brown sugar
0.33 cups cider vinegar
3 tablespoons chili powder
2 bays leaves
0.25 teaspoons cayenne pepper
0.25 cups cold water
3 tablespoons all-purpose flour

Instructions

1

Sprinkle brisket with seasoned salt and black pepper.
2

Heat oil in a Dutch oven over medium-high heat. Sear brisket in hot oil until browned on both sides, then transfer to a large plate. Cook and stir onions and garlic in the Dutch oven until vegetables are softened, about 6 minutes. Return brisket to the Dutch oven.
3

Whisk beef broth, ketchup, brown sugar, vinegar, chili powder, bay leaves, and cayenne pepper together in a bowl; drizzle over brisket.
4

Bring mixture to a boil, then reduce the heat to low, cover, and simmer until beef is very tender and easily falls apart when pulled with a fork, 2 1/2 to 3 hours. Remove and discard bay leaves. Transfer beef to a platter, reserving liquid in the Dutch oven. Slice beef.
5

Whisk water and flour together in a small bowl; stir into the Dutch oven and bring to a boil until sauce is thickened. Serve sauce over sliced brisket.