Easy, pan-fried cinnamon apples make a great side dish for breakfast or dinner.
Ingredients
- 0.25 cups butter
- 8 apples , cored and chopped
- 0.5 cups brown sugar
- 0.25 teaspoons ground cinnamon
- 0.25 teaspoons nutmeg
Instructions
-
1
Melt butter in a large, heavy skillet over medium heat. Add apples, brown sugar, cinnamon, and nutmeg. Sauté in hot butter until tender and golden, 10 to 15 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Low-Fat Slow Cooker Glazed Meatloaf
This slow cooker meatloaf is lower in fat and cholesterol because you use 1/2 ground round and 1/2 ground turkey breast. This meatloaf will be moist, but not as greasy as other recipes for a slow cooker. May have some for leftovers, too!
Pumpkin Cake Mix Cookies
These pumpkin cake mix cookies are Chloe's favorite.
Eggnog Waffles
Waffles are a delicious way to use up that leftover eggnog.