Easy, pan-fried cinnamon apples make a great side dish for breakfast or dinner.
Prep
8 min
Cook
13 min
Servings
Difficulty
Easy
Ingredients
0.25 cups butter
8 apples
, cored and chopped
0.5 cups brown sugar
0.25 teaspoons ground cinnamon
0.25 teaspoons nutmeg
Instructions
1
Melt butter in a large, heavy skillet over medium heat. Add apples, brown sugar, cinnamon, and nutmeg. Sauté in hot butter until tender and golden, 10 to 15 minutes.
Nutrition per serving
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