This spinach watermelon salad with feta, red onion, arugula, and tomatoes is a sweet, salty, and refreshing salad with a little bite!
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons white balsamic vinegar
- 0.5 teaspoons kosher salt
- 2 cups arugula
- 2 cups baby spinach leaves
- 1 cup thinly sliced red onion
- 1 cup grape tomatoes , halved
- 0.5 cups crumbled feta cheese
- 2 cups bite sized watermelon chunks
Instructions
-
1
Whisk olive oil, white balsamic vinegar, and salt together in a small bowl; set aside.
-
2
Combine arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle vinaigrette over salad mixture; toss to coat. Add feta cheese and watermelon to serve.
Nutrition Facts
Per serving
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