Medium

Spinach Watermelon Salad

Name: Spinach Watermelon Salad
Prep time: 16 min
Cook time: 6 min
Total time: 22 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 2 teaspoons white balsamic vinegar; 0.5 teaspoons kosher salt; 2 cups arugula; 2 cups baby spinach leaves; 1 cup thinly sliced red onion; 1 cup grape tomatoes , halved; 0.5 cups crumbled feta cheese; 2 cups bite sized watermelon chunks

Total Time

22 min

16m prep · 6m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This spinach watermelon salad with feta, red onion, arugula, and tomatoes is a sweet, salty, and refreshing salad with a little bite!

Gluten-Free Nut-Free Fried asian filipino sweet savory umami european greek mediterranean middle eastern region halal kosher healthy_fats side sour plant_based french bitter

Ingredients

3 tablespoons extra-virgin olive oil
2 teaspoons white balsamic vinegar
0.5 teaspoons kosher salt
2 cups arugula
2 cups baby spinach leaves
1 cup thinly sliced red onion
1 cup grape tomatoes , halved
0.5 cups crumbled feta cheese
2 cups bite sized watermelon chunks

Instructions

1

Whisk olive oil, white balsamic vinegar, and salt together in a small bowl; set aside.
2

Combine arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle vinaigrette over salad mixture; toss to coat. Add feta cheese and watermelon to serve.