Ingredients

• 3 tablespoons extra-virgin olive oil
• 2 teaspoons white balsamic vinegar
• 0.5 teaspoons kosher salt
• 2 cups arugula
• 2 cups baby spinach leaves
• 1 cup thinly sliced red onion
• 1 cup grape tomatoes , halved
• 0.5 cups crumbled feta cheese
• 2 cups bite sized watermelon chunks

Instructions

1. 1 Whisk olive oil, white balsamic vinegar, and salt together in a small bowl; set aside.
2. 2 Combine arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle vinaigrette over salad mixture; toss to coat. Add feta cheese and watermelon to serve.

Nutrition per serving