This yummy buffalo pretzel snack mix is perfect for a game day treat, movie night, tailgating, or just when you need a snack attack. This recipe has a lot of versatility because you can make it your own by varying Chex™ flavors, crackers, nuts, or other add-ins.
Ingredients
- 2 cups Rice Chex
- 2 cups Honey Nut Chex
- 2 cups pretzel twists
- 2 cups goldfish crackers
- 1 cup dry roasted peanuts
- 0.5 cups unsalted butter , melted
- 0.5 cups Frank's Red Hot® Wings Sauce)
- 1 ounce dry ranch dressing and seasoning
- 1 teaspoon garlic powder
- sprinkle of sea salt flakes , optional
Instructions
-
1
Preheat the oven to 250 degrees F (120 degrees C). Line 2 baking sheets with parchment paper for easy cleanup, and set aside.
-
2
In a large bowl, combine Rice Chex™, Honey Nut Chex™, pretzels, Cheddar crackers, and peanuts.
-
3
Stir butter, Buffalo sauce, ranch mix, and garlic powder together in a bowl. Pour over the snack mix and stir until everything is well coated. Spread mixture in a single layer on the prepared baking sheets.
-
4
Bake in the preheated oven until crisped and golden, about 1 hour, stirring halfway through. Remove from the oven, sprinkle with sea salt flakes, and cool completely before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Beef and Cabbage Stew
This cabbage stew with tender beef and potatoes is a very good recipe. My 93-year-old mother-in-law has recently told me that this is the best meal I have ever brought her, and there have been many. All the veggie prep can be done while the onions and bay leaves are simmering. I do add more broth when the veggies go in. The cabbage will add a significant amount of water but the beef flavor is key.
Mango-Banana Bread
When my Hawaiian family introduced me to fruit bread, I was hooked! My recipe for moist, sweet mango-banana bread is a little slice of island life. It's great for breakfast, snacks, or dessert.
Pizza Focaccia
Don't tell your friends from Chicago, but this is an easy take on deep-dish-style pizza. While it's far from authentic, it sure is delicious! By layering the cheese on first, you get lots of crispy, golden edges—which my family tends to fight over. Since this pizza is quite doughy, it's best to cut it into thin strips to serve. As for the sauce, less is more. I like to add small dollops all over the surface to ensure even distribution and maximum crispiness. If you're craving some spice, my favorite topping to hit this with as soon as it comes out of the oven is a hefty drizzle of hot honey.