This yummy buffalo pretzel snack mix is perfect for a game day treat, movie night, tailgating, or just when you need a snack attack. This recipe has a lot of versatility because you can make it your own by varying Chex™ flavors, crackers, nuts, or other add-ins.
Ingredients
- 2 cups Rice Chex
- 2 cups Honey Nut Chex
- 2 cups pretzel twists
- 2 cups goldfish crackers
- 1 cup dry roasted peanuts
- 0.5 cups unsalted butter , melted
- 0.5 cups Frank's Red Hot® Wings Sauce)
- 1 ounce dry ranch dressing and seasoning
- 1 teaspoon garlic powder
- sprinkle of sea salt flakes , optional
Instructions
-
1
Preheat the oven to 250 degrees F (120 degrees C). Line 2 baking sheets with parchment paper for easy cleanup, and set aside.
-
2
In a large bowl, combine Rice Chex™, Honey Nut Chex™, pretzels, Cheddar crackers, and peanuts.
-
3
Stir butter, Buffalo sauce, ranch mix, and garlic powder together in a bowl. Pour over the snack mix and stir until everything is well coated. Spread mixture in a single layer on the prepared baking sheets.
-
4
Bake in the preheated oven until crisped and golden, about 1 hour, stirring halfway through. Remove from the oven, sprinkle with sea salt flakes, and cool completely before serving.
Nutrition Facts
Per serving
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