Ingredients

• 2 cups Rice Chex
• 2 cups Honey Nut Chex
• 2 cups pretzel twists
• 2 cups goldfish crackers
• 1 cup dry roasted peanuts
• 0.5 cups unsalted butter , melted
• 0.5 cups Frank's Red Hot® Wings Sauce)
• 1 ounce dry ranch dressing and seasoning
• 1 teaspoon garlic powder
• sprinkle of sea salt flakes , optional

Instructions

1. 1 Preheat the oven to 250 degrees F (120 degrees C). Line 2 baking sheets with parchment paper for easy cleanup, and set aside.
2. 2 In a large bowl, combine Rice Chex™, Honey Nut Chex™, pretzels, Cheddar crackers, and peanuts.
3. 3 Stir butter, Buffalo sauce, ranch mix, and garlic powder together in a bowl. Pour over the snack mix and stir until everything is well coated. Spread mixture in a single layer on the prepared baking sheets.
4. 4 Bake in the preheated oven until crisped and golden, about 1 hour, stirring halfway through. Remove from the oven, sprinkle with sea salt flakes, and cool completely before serving.

Nutrition per serving