This omelet with avocado, feta, and olives is a favorite in my household. It's our Sunday morning tradition!
Prep
13 min
Cook
21 min
Servings
Difficulty
Medium
Ingredients
3 eggs
0.75 cups feta cheese
½ avocado
, diced
0.5 cups diced tomatoes
0.25 cups chopped Kalamata olives
1 tablespoon chopped fresh basil
Instructions
1
Whisk eggs in a small bowl until smooth.
2
Preheat a nonstick skillet over medium heat. Pour in eggs. Scatter feta cheese, avocado, tomatoes, olives, and basil over 1 side. Cook until bottom is golden brown, about 5 minutes. Fold over; cook until center is set, about 3 minutes more.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/avocado-greek-omelet