This omelet with avocado, feta, and olives is a favorite in my household. It's our Sunday morning tradition!
Ingredients
- 3 eggs
- 0.75 cups feta cheese
- ½ avocado , diced
- 0.5 cups diced tomatoes
- 0.25 cups chopped Kalamata olives
- 1 tablespoon chopped fresh basil
Instructions
-
1
Whisk eggs in a small bowl until smooth.
-
2
Preheat a nonstick skillet over medium heat. Pour in eggs. Scatter feta cheese, avocado, tomatoes, olives, and basil over 1 side. Cook until bottom is golden brown, about 5 minutes. Fold over; cook until center is set, about 3 minutes more.
Nutrition Facts
Per serving
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