This omelet with avocado, feta, and olives is a favorite in my household. It's our Sunday morning tradition!
Ingredients
- 3 eggs
- 0.75 cups feta cheese
- ½ avocado , diced
- 0.5 cups diced tomatoes
- 0.25 cups chopped Kalamata olives
- 1 tablespoon chopped fresh basil
Instructions
-
1
Whisk eggs in a small bowl until smooth.
-
2
Preheat a nonstick skillet over medium heat. Pour in eggs. Scatter feta cheese, avocado, tomatoes, olives, and basil over 1 side. Cook until bottom is golden brown, about 5 minutes. Fold over; cook until center is set, about 3 minutes more.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Green Apple Salad With Blueberries, Feta, and Walnuts
This easy and delicious salad with Granny Smith apples, feta, and walnuts is always a hit.
Fresh Grapefruit Juice Smoothie
A great, delicious way to cool off in the summer! Who knew fruit could taste so good?
Potatoes and Peppers
Whether roasted or sautéed, potatoes and peppers are a classic — they're easy, filling, and very tasty! I served this as a side with grilled shrimp and corn on the cob and it was a huge hit. It would also be good at breakfast instead of hash browns.