Print: Avocado Ice Cream

This avocado ice cream is made with coconut milk, agave, lemon juice, and lime. It tastes a little like key lime pie; the avocado just adds silkiness and color. It's my favorite non-dairy ice cream! It's rich, creamy, vegan, and free of refined sugars. It's even more delicious sprinkled with toasted shredded coconut!

Prep

14 min

Cook

18 min

Servings

Difficulty

Medium

Ingredients

3 ripes avocados - halved , pitted, and peeled
2 lemons , juiced
2 limes , juiced
1 lemon , zested
1 lime , zested
1 , 14 ounce
1 cup agave nectar , or more to taste
0.25 cups corn syrup , Optional

Instructions

1 Blend avocados, lemon juice, lime juice, lemon zest, and lime zest together in a food processor until smooth; add coconut milk, agave nectar, and corn syrup and blend until smooth. Cover bowl of food processor and refrigerate for at least 1 hour.
2 Pour avocado mixture into ice cream maker and process according to manufacturer's instructions.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/avocado-ice-cream