This avocado ice cream is made with coconut milk, agave, lemon juice, and lime. It tastes a little like key lime pie; the avocado just adds silkiness and color. It's my favorite non-dairy ice cream! It's rich, creamy, vegan, and free of refined sugars. It's even more delicious sprinkled with toasted shredded coconut!
Ingredients
- 3 ripes avocados - halved , pitted, and peeled
- 2 lemons , juiced
- 2 limes , juiced
- 1 lemon , zested
- 1 lime , zested
- 1 can unsweetened coconut milk , 14 ounce
- 1 cup agave nectar , or more to taste
- 0.25 cups corn syrup , Optional
Instructions
-
1
Blend avocados, lemon juice, lime juice, lemon zest, and lime zest together in a food processor until smooth; add coconut milk, agave nectar, and corn syrup and blend until smooth. Cover bowl of food processor and refrigerate for at least 1 hour.
-
2
Pour avocado mixture into ice cream maker and process according to manufacturer's instructions.
Nutrition Facts
Per serving
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