Chive Pesto

Ingredients

• 3 cups large garlic chives
• 0.5 cups fresh basil leaves
• 1 cup extra-virgin olive oil , or more to taste
• 1 tablespoon garlic powder
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• salt and ground black pepper to taste
• 0.5 packages cream cheese , 8 ounce

Instructions

1. 1

   Pulse garlic chives in the bowl of a food processor until finely chopped. Add fresh basil; pulse until finely chopped. Pour olive oil in slowly, with the processor running, until smooth. Add garlic powder, oregano, dried basil, salt, and black pepper; pulse until blended. Add cream cheese; pulse until blended.

2. 2

   Transfer pesto to a bowl; cover. Chill until flavors combine, about 15 minutes.