Print: Avocado, Tomato and Mango Salsa

Are you looking for a refreshing salsa recipe for a warm summer evening? This avocado, tomato, and mango salsa is our favorite. Serve with tortilla chips. It is also fantastic served on white fish. I often use canned jalapeños instead of fresh.

Prep

15 min

Cook

15 min

Servings

Difficulty

Medium

Ingredients

4 medium tomatoes , diced
1 mango , peeled, seeded, and diced
1 avocado , peeled, pitted, and diced
1 jalapeño chile pepper , seeded and minced
0.5 cups chopped fresh cilantro
3 cloves garlic , minced
0.25 cups chopped red onion
3 tablespoons olive oil
2 tablespoons fresh lime juice
1 teaspoon salt

Instructions

1 Combine tomatoes, mango, avocado, jalapeño, cilantro, and garlic in a medium bowl; stir in red onion, olive oil, lime juice, and salt. Refrigerate to blend the flavors, about 30 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/avocado-tomato-and-mango-salsa