Are you looking for a refreshing salsa recipe for a warm summer evening? This avocado, tomato, and mango salsa is our favorite. Serve with tortilla chips. It is also fantastic served on white fish. I often use canned jalapeños instead of fresh.
Ingredients
- 4 medium tomatoes , diced
- 1 mango , peeled, seeded, and diced
- 1 avocado , peeled, pitted, and diced
- 1 jalapeño chile pepper , seeded and minced
- 0.5 cups chopped fresh cilantro
- 3 cloves garlic , minced
- 0.25 cups chopped red onion
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 teaspoon salt
Instructions
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1
Combine tomatoes, mango, avocado, jalapeño, cilantro, and garlic in a medium bowl; stir in red onion, olive oil, lime juice, and salt. Refrigerate to blend the flavors, about 30 minutes.
Nutrition Facts
Per serving
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