Avocado, Tomato and Mango Salsa
Medium Caribbean Condiment Snack

Avocado, Tomato and Mango Salsa

Total Time
30 min
15m prep · 15m cook
Servings
4 people
Rating
Difficulty
Medium
28 views

Are you looking for a refreshing salsa recipe for a warm summer evening? This avocado, tomato, and mango salsa is our favorite. Serve with tortilla chips. It is also fantastic served on white fish. I often use canned jalapeños instead of fresh.

Ingredients

  • 4 medium tomatoes , diced
  • 1 mango , peeled, seeded, and diced
  • 1 avocado , peeled, pitted, and diced
  • 1 jalapeño chile pepper , seeded and minced
  • 0.5 cups chopped fresh cilantro
  • 3 cloves garlic , minced
  • 0.25 cups chopped red onion
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 1 teaspoon salt

Instructions

  1. 1

    Combine tomatoes, mango, avocado, jalapeño, cilantro, and garlic in a medium bowl; stir in red onion, olive oil, lime juice, and salt. Refrigerate to blend the flavors, about 30 minutes.

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Nutrition Facts

Per serving

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