Are you looking for a refreshing salsa recipe for a warm summer evening? This avocado, tomato, and mango salsa is our favorite. Serve with tortilla chips. It is also fantastic served on white fish. I often use canned jalapeños instead of fresh.
Ingredients
- 4 medium tomatoes , diced
- 1 mango , peeled, seeded, and diced
- 1 avocado , peeled, pitted, and diced
- 1 jalapeño chile pepper , seeded and minced
- 0.5 cups chopped fresh cilantro
- 3 cloves garlic , minced
- 0.25 cups chopped red onion
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 teaspoon salt
Instructions
-
1
Combine tomatoes, mango, avocado, jalapeño, cilantro, and garlic in a medium bowl; stir in red onion, olive oil, lime juice, and salt. Refrigerate to blend the flavors, about 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
My Italian Grandfather's Chicken Cacciatore
Favorite recipe handed down to me by my Italian grandfather Alfredo Marchese aka "Pop." Loved when we cooked this together while listening to the opera! Serve with polenta or spaghetti, spooning sauce over all. This was my Italian grandfather's sauce for game (mostly rabbit) but I love it for chicken. Mangia!
Beef Pastitsio
This Greek-inspired casserole uses ground beef in place of lamb.
Kevin's Teriyaki Chicken
My uncle has got to be one of the best cooks that I know. When we have a family get together, this dish is often requested.