Medium Caribbean Condiment Snack

Avocado, Tomato and Mango Salsa

Name: Avocado, Tomato and Mango Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 4 medium tomatoes , diced; 1 mango , peeled, seeded, and diced; 1 avocado , peeled, pitted, and diced; 1 jalapeño chile pepper , seeded and minced; 0.5 cups chopped fresh cilantro; 3 cloves garlic , minced; 0.25 cups chopped red onion; 3 tablespoons olive oil; 2 tablespoons fresh lime juice; 1 teaspoon salt

Total Time

30 min

15m prep · 15m cook

Servings

4 people

Rating

—

Difficulty

Medium

112 views

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Are you looking for a refreshing salsa recipe for a warm summer evening? This avocado, tomato, and mango salsa is our favorite. Serve with tortilla chips. It is also fantastic served on white fish. I often use canned jalapeños instead of fresh.

Ingredients

4 medium tomatoes , diced
1 mango , peeled, seeded, and diced
1 avocado , peeled, pitted, and diced
1 jalapeño chile pepper , seeded and minced
0.5 cups chopped fresh cilantro
3 cloves garlic , minced
0.25 cups chopped red onion
3 tablespoons olive oil
2 tablespoons fresh lime juice
1 teaspoon salt

Instructions

1

Combine tomatoes, mango, avocado, jalapeño, cilantro, and garlic in a medium bowl; stir in red onion, olive oil, lime juice, and salt. Refrigerate to blend the flavors, about 30 minutes.