Are you looking for a refreshing salsa recipe for a warm summer evening? This avocado, tomato, and mango salsa is our favorite. Serve with tortilla chips. It is also fantastic served on white fish. I often use canned jalapeños instead of fresh.
Ingredients
- 4 medium tomatoes , diced
- 1 mango , peeled, seeded, and diced
- 1 avocado , peeled, pitted, and diced
- 1 jalapeño chile pepper , seeded and minced
- 0.5 cups chopped fresh cilantro
- 3 cloves garlic , minced
- 0.25 cups chopped red onion
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 teaspoon salt
Instructions
-
1
Combine tomatoes, mango, avocado, jalapeño, cilantro, and garlic in a medium bowl; stir in red onion, olive oil, lime juice, and salt. Refrigerate to blend the flavors, about 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Banana Bran Zucchini Bread
This is extremely moist and gets you fiber from not only fruits AND veggies, but bran AND whole wheat too! It is truly a guilt free comfort food, and because it is low fat, it is even yummier the day after. Feel free to cut down on the sugar or maple syrup by personal preference.
Dill Pickle Salsa
This pickle salsa combines dill pickles with salsa ingredients. Dill pickles are probably my greatest food vice, with a good salsa being a close second. Why not combine them?
The 4-Ingredient Icebox Pie Our Test Kitchen Calls 'So Easy and So Yummy'
This retro key lime icebox pie is the perfect combo of flavors and textures. Simply the best summer dessert!