This salt-free seasoning is from my mother-in-law, Helen. It's scrumptious on almost everything. I make big batches and use them for teacher gifts.
Ingredients
- 1 tablespoon garlic powder
- 1.5 teaspoons dried basil
- 1.5 teaspoons dried parsley
- 1.25 teaspoons dried savory
- 1.25 teaspoons ground thyme
- 1 teaspoon ground mace
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
- 1 teaspoon dried sage
- 0.25 teaspoons cayenne pepper
Instructions
-
1
Gather all ingredients.
-
2
Mix together garlic powder, basil, parsley, savory, thyme, mace, onion powder, black pepper, sage, and cayenne pepper in a bowl.
-
3
Store in a sealed jar.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cornmeal Mush
This is a basic cornmeal mush recipe for a very easy and versatile dish. You can eat it like hot cereal, or chill it and then fry it. This goes well with syrup as a breakfast dish, or with savory sauces and vegetables for dinner.
Simple and Easy Coq au Vin
An easy coq au vin to make for dinner parties — it looks and tastes like it takes all day to prepare, but it's actually quite simple. The best part is that all the work is done before your guests arrive! Serve over rice or mashed potatoes.
Hearty Ground Beef Chili
After searching through several recipes, I decided to put this recipe together by using my favorite ingredients. The resulting ground beef chili is flavorful and hearty. It's excellent when served with homemade cornbread.