This salt-free seasoning is from my mother-in-law, Helen. It's scrumptious on almost everything. I make big batches and use them for teacher gifts.
Ingredients
- 1 tablespoon garlic powder
- 1.5 teaspoons dried basil
- 1.5 teaspoons dried parsley
- 1.25 teaspoons dried savory
- 1.25 teaspoons ground thyme
- 1 teaspoon ground mace
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
- 1 teaspoon dried sage
- 0.25 teaspoons cayenne pepper
Instructions
-
1
Gather all ingredients.
-
2
Mix together garlic powder, basil, parsley, savory, thyme, mace, onion powder, black pepper, sage, and cayenne pepper in a bowl.
-
3
Store in a sealed jar.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chef John's Brunswick Stew
My take on a Southern classic stew featuring pork, chicken thighs, and veggies. This comforting dish is hearty and meaty with a rich flavor profile.
Great-Grandmother Bubbie's Hamantaschen
Hamantaschen are fruit-filled cookies traditionally served during the Jewish holiday Purim. They are put in gift baskets and given to all one's friends. We always make extra, so there are plenty for us, too! This recipe includes the original filling from my great-grandmother's Polish recipe, but for a shortcut, you can substitute any flavor of jam.
Serbian Ćevapčići
Ćevapčići is a tasty homemade grilled sausage. This tasty Serbian-style version uses ground pork, beef, and lamb. Great served in a sandwich!