Ćevapčići is a tasty homemade grilled sausage. This tasty Serbian-style version uses ground pork, beef, and lamb. Great served in a sandwich!
Ingredients
- 1.5 pounds ground pork
- 1 pound lean ground beef
- 0.5 pounds ground lamb
- 1 egg white
- 4 cloves garlic , minced
- 2 teaspoons ground black pepper
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cayenne pepper
- 0.5 teaspoons paprika
Instructions
-
1
Gather all ingredients.
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2
Preheat an outdoor grill for medium heat and lightly oil the grate.
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3
Combine ground pork, ground beef, ground lamb, and egg white in a large bowl.
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4
Add garlic, black pepper, salt, baking soda, cayenne pepper, and paprika. Mix well using your hands; form into finger-length sausages about 3/4-inch thick.
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5
Cook sausages on the preheated grill, turning occasionally, until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts
Per serving
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