Serbian Ćevapčići

Ingredients

• 1.5 pounds ground pork
• 1 pound lean ground beef
• 0.5 pounds ground lamb
• 1 egg white
• 4 cloves garlic , minced
• 2 teaspoons ground black pepper
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cayenne pepper
• 0.5 teaspoons paprika

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat an outdoor grill for medium heat and lightly oil the grate.

3. 3

   Combine ground pork, ground beef, ground lamb, and egg white in a large bowl.

4. 4

   Add garlic, black pepper, salt, baking soda, cayenne pepper, and paprika. Mix well using your hands; form into finger-length sausages about 3/4-inch thick.

5. 5

   Cook sausages on the preheated grill, turning occasionally, until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).