Scrambled Pizza

Ingredients

• 0.67 cups warm water
• 1 package instant yeast , .25 ounce
• 0.5 teaspoons salt
• 1 teaspoon white sugar
• 0.25 teaspoons dried oregano
• 1.75 cups all-purpose flour
• 6 slices bacon , chopped
• 0.5 cups green onion , thinly sliced
• 6 eggs , beaten
• salt and pepper to taste
• 0.5 cups pizza sauce
• 0.25 cups grated Parmesan cheese
• 2 ounces thinly sliced salami

Instructions

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Pour warm water into a mixing bowl. Stir in yeast, salt, sugar, and oregano. Mix in 1 cup flour, and then stir in remaining flour. Cover with plastic wrap, and set aside to rest for 10 to 15 minutes.

3. 3

   While dough is resting, prepare topping. Place bacon in a large, deep skillet. Cook over medium heat until evenly brown. Stir in green onions, and cook for 1 minute. Add eggs to the pan; cook, stirring frequently, until mixture has the consistency of scrambled eggs. Season with salt and pepper to taste.

4. 4

   Spread dough out evenly onto a lightly greased pizza tray, and spread pizza sauce over dough. Top with bacon and eggs, Parmesan cheese, and salami.

5. 5

   Bake for 20 to 25 minutes, or until golden brown on top.