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Hard

Quick Yeast Rolls

Total Time
1h 25m
15m prep · 70m cook
Servings
4 people
Rating
—
Difficulty
Hard
2 views
🥬 Vegetarian 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

These delicious yeast rolls won first place in a state fair competition. This recipe was given to me by my great-great-grandmother.

Nut-Free Breakfast Fried unknown sweet savory umami sugary halal kosher main

Ingredients

  • 1 cup hot water
  • 3 tablespoons white sugar
  • 2 tablespoons shortening
  • 1 , .25 ounce
  • 2.25 cups all-purpose flour
  • 1 egg , beaten
  • 1 teaspoon salt

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Mix hot water, sugar, and shortening in a large bowl. Let cool until lukewarm.

  3. 3

    Stir in yeast until dissolved, then mix in flour, egg, and salt.

  4. 4

    Cover and let dough rise until doubled in size, about 30 minutes.

  5. 5

    Grease 8 muffin cups. Divide dough equally into the prepared muffin cups.

  6. 6

    Let rise again until doubled in size, about 30 minutes.

  7. 7

    Preheat the oven to 425 degrees F (220 degrees C). Bake in the preheated oven until golden brown on top and a knife inserted in the center comes out clean, about 10 minutes.

  8. 8

    Serve warm and enjoy!

Nutrition Facts

Per serving

🍳

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