These delicious yeast rolls won first place in a state fair competition. This recipe was given to me by my great-great-grandmother.
Ingredients
- 1 cup hot water
- 3 tablespoons white sugar
- 2 tablespoons shortening
- 1 package active dry yeast , .25 ounce
- 2.25 cups all-purpose flour
- 1 egg , beaten
- 1 teaspoon salt
Instructions
-
1
Gather all ingredients.
-
2
Mix hot water, sugar, and shortening in a large bowl. Let cool until lukewarm.
-
3
Stir in yeast until dissolved, then mix in flour, egg, and salt.
-
4
Cover and let dough rise until doubled in size, about 30 minutes.
-
5
Grease 8 muffin cups. Divide dough equally into the prepared muffin cups.
-
6
Let rise again until doubled in size, about 30 minutes.
-
7
Preheat the oven to 425 degrees F (220 degrees C). Bake in the preheated oven until golden brown on top and a knife inserted in the center comes out clean, about 10 minutes.
-
8
Serve warm and enjoy!
Nutrition Facts
Per serving
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