Ingredients

• 1 cup hot water
• 3 tablespoons white sugar
• 2 tablespoons shortening
• 1 , .25 ounce
• 2.25 cups all-purpose flour
• 1 egg , beaten
• 1 teaspoon salt

Instructions

1. 1 Gather all ingredients.
2. 2 Mix hot water, sugar, and shortening in a large bowl. Let cool until lukewarm.
3. 3 Stir in yeast until dissolved, then mix in flour, egg, and salt.
4. 4 Cover and let dough rise until doubled in size, about 30 minutes.
5. 5 Grease 8 muffin cups. Divide dough equally into the prepared muffin cups.
6. 6 Let rise again until doubled in size, about 30 minutes.
7. 7 Preheat the oven to 425 degrees F (220 degrees C). Bake in the preheated oven until golden brown on top and a knife inserted in the center comes out clean, about 10 minutes.
8. 8 Serve warm and enjoy!

Nutrition per serving