Ingredients

• 0.5 cups mayonnaise
• 0.33 cups white sugar
• 0.25 cups milk
• 2.5 tablespoons lemon juice
• 1.5 tablespoons vinegar
• salt and pepper to taste
• 9.5 cups shredded cabbage
• 0.5 cups grated carrots
• 0.25 cups minced sweet onion

Instructions

1. 1 Whisk mayonnaise, sugar, milk, lemon juice, vinegar, salt, and pepper together in a large bowl until dressing is well combined.
2. 2 Add cabbage, carrots, and onion to dressing; mix well. Refrigerate before serving, at least 3 hours or up to overnight.

Nutrition per serving