This is a sweet but tangy coleslaw that my family loves. It reminds me of the slaw at KFC. It's always best if left overnight.
Ingredients
- 0.5 cups mayonnaise
- 0.33 cups white sugar
- 0.25 cups milk
- 2.5 tablespoons lemon juice
- 1.5 tablespoons vinegar
- salt and pepper to taste
- 9.5 cups shredded cabbage
- 0.5 cups grated carrots
- 0.25 cups minced sweet onion
Instructions
-
1
Whisk mayonnaise, sugar, milk, lemon juice, vinegar, salt, and pepper together in a large bowl until dressing is well combined.
-
2
Add cabbage, carrots, and onion to dressing; mix well. Refrigerate before serving, at least 3 hours or up to overnight.
Nutrition Facts
Per serving
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