Ingredients

• 2 cups all-purpose flour
• 2 cups rolled oats
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground nutmeg
• 1.5 cups packed brown sugar
• 1.5 cups butter
• 2 quartss peeled , cored and sliced apples

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine flour, oatmeal, cinnamon, nutmeg, and brown sugar in a large bowl; cut in butter until mixture is crumbly.
3. 3 Spoon half of the mixture into the bottom of a 9x13-inch baking dish; pat down with the back of a spoon to form an even layer.
4. 4 Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture.
5. 5 Bake in the preheated oven until apples are tender, about 45 to 50 minutes.

Nutrition per serving