This is a very good recipe for apple crisp with an easy oat crust on the bottom and the top. Serve warm with a scoop of ice cream.
Ingredients
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1 teaspoon ground cinnamon
- 0.5 teaspoons ground nutmeg
- 1.5 cups packed brown sugar
- 1.5 cups butter
- 2 quartss peeled , cored and sliced apples
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Combine flour, oatmeal, cinnamon, nutmeg, and brown sugar in a large bowl; cut in butter until mixture is crumbly.
-
3
Spoon half of the mixture into the bottom of a 9x13-inch baking dish; pat down with the back of a spoon to form an even layer.
-
4
Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture.
-
5
Bake in the preheated oven until apples are tender, about 45 to 50 minutes.
Nutrition Facts
Per serving
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