This delightfully spicy Alfredo sauce, creamy and rich with Parmesan cheese, gets its heat from Calabrian hot pepper paste. Serve this sauce over pasta, and garnish with more pepper paste if you like.
Ingredients
- 1 tablespoon butter
- 2 cloves garlic cloves , minced
- 1 teaspoon hot pepper paste , or to taste
- 0.75 cups half-and-half
- 0.25 cups heavy cream
- 1.5 cups shredded Parmesan cheese
Instructions
-
1
Melt butter In a heavy saucepan over medium-high heat. Stir in garlic and Calabrian hot pepper paste. Slowly pour in half-and-half and whipping cream; stir.
-
2
Add Parmesan cheese, 1/4 cup at a time, stirring after each addition. Cook for a total of 4 minutes, stirring continuously. Turn off the heat. Sauce will thicken as it cools.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Banana Pumpkin Bread
This pumpkin banana bread is a moist, tasty breakfast bread perfect with jam, margarine, or even cream cheese. Best of all, it's low in fat!
Pumpkin Biscotti
A taste of autumn with your morning coffee, hot chocolate, or hot cider, sure to warm your spirits.
Instant Pot Frozen Turkey Breast
Streamline Thanksgiving with Instant Pot turkey: cook a frozen spice-rubbed turkey over a gravy of apples, onions, broth, and Wondra.