This strawberry bruschetta recipe makes a delicious variation of the popular tomato-based appetizer. The strawberries are warm and sweet, and the sugar becomes caramelized and crunchy. Your guests will love it!
Ingredients
- 1 tablespoon butter , softened
- 24 slices French baguette
- 2 cups chopped fresh strawberries
- 0.25 cups white sugar , or as needed
Instructions
-
1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
-
2
Spread thin layer butter on each bread slice; arrange slices in a single layer on a large baking sheet.
-
3
Broil under the preheated broiler until lightly toasted, 1 to 2 minutes. Divide strawberries among toast pieces; sprinkle with sugar.
-
4
Broil under the preheated broiler until sugar caramelizes, 3 to 5 minutes. Serve immediately.
Nutrition Facts
Per serving
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