Tuna Stuffed Deviled Eggs

Ingredients

• 6 eggs
• 1 can tuna , 4.5 ounce
• 2 teaspoons sweet pickle relish , drained
• 1 teaspoon mustard
• 0.25 teaspoons white sugar , Optional
• 0.13 teaspoons onion powder
• 2.5 tablespoons mayonnaise , or as needed
• salt and pepper to taste
• 1 pinch paprika , or as desired

Instructions

1. 1

   Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

2. 2

   Cut eggs in half lengthwise; place yolks in a small bowl. Mash egg yolks with a fork; stir in tuna, pickle relish, mustard, sugar, and onion powder. Stir mayonnaise into tuna mixture until mixture is creamy but remains firm; season with salt and pepper.

3. 3

   Place egg whites cut-side-up on a serving platter. Spoon tuna mixture into egg white halves; sprinkle with paprika.