Matcha Pancakes

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon green tea powder , matcha
• 2 teaspoons baking powder
• 0.25 teaspoons salt
• 1 cup cashew milk
• 1 tablespoon cashew milk
• 1 large egg
• 2 tablespoons olive oil
• 2 teaspoons vanilla extract
• 0.25 cups white chocolate chips

Instructions

1. 1

   Whisk together flour, matcha, baking powder, and salt in a large bowl. Make a well in the center of mixture; add 1 cup plus 1 tablespoon cashew milk, egg, olive oil, and vanilla to the well. Whisk batter briefly until just a few small clumps of flour remain. Add chocolate chips; stir again briefly.

2. 2

   Grease a small saucepan lightly; heat over medium-low heat. Transfer 2 to 3 spoonfuls batter onto the center of the pan, spreading batter with the back of the spoon. Cook until small bubbles rise to the surface and burst, about 1 minute. Flip and cook until the edges are lightly golden brown, about 1 minute more. Repeat with remaining batter.