This cornbread taco bake is a skillet meal with similar ingredients to a taco—beef, tomatoes, green chilies, cheese, corn, and chili beans—but in casserole form, and who doesn't love tacos? This tasty one-dish meal starts off on the stovetop and finishes off in the oven.
Ingredients
- 1 pound ground beef
- 3 tablespoons taco seasoning
- 1 can diced tomatoes with green chilies , 10 ounce
- 1 can corn , 8.75 ounce
- 1 can chili beans , 15.5 ounce
- 4 ounces sharp Cheddar cheese , shredded
- 1 package cornbread mix , 8.5 ounce
- 1 large egg
- 0.33 cups milk
- sour cream
Instructions
-
1
Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
-
2
Cook beef in a deep cast iron skillet over medium heat until no longer pink, breaking it into crumbles, about 5 to 7 minutes. Drain off excess grease.
-
3
Stir in taco seasoning, tomatoes with green chilies, corn, and chili beans. Stir in Cheddar cheese.
-
4
Stir cornbread mix, egg, and milk together in a bowl. Spread batter over beef mixture.
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5
Bake in the preheated oven until a toothpick inserted near the center of cornbread comes out clean, about 25 minutes. Garnish each serving with sour cream and chopped green onions. Serve immediately.
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6
Garnish each serving with sour cream and chopped green onions. Serve immediately.
Nutrition Facts
Per serving
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