This cornbread taco bake is a skillet meal with similar ingredients to a taco—beef, tomatoes, green chilies, cheese, corn, and chili beans—but in casserole form, and who doesn't love tacos? This tasty one-dish meal starts off on the stovetop and finishes off in the oven.
Ingredients
- 1 pound ground beef
- 3 tablespoons taco seasoning
- 1 , 10 ounce
- 1 , 8.75 ounce
- 1 , 15.5 ounce
- 4 ounces sharp Cheddar cheese , shredded
- 1 , 8.5 ounce
- 1 large egg
- 0.33 cups milk
- sour cream
Instructions
-
1
Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
-
2
Cook beef in a deep cast iron skillet over medium heat until no longer pink, breaking it into crumbles, about 5 to 7 minutes. Drain off excess grease.
-
3
Stir in taco seasoning, tomatoes with green chilies, corn, and chili beans. Stir in Cheddar cheese.
-
4
Stir cornbread mix, egg, and milk together in a bowl. Spread batter over beef mixture.
-
5
Bake in the preheated oven until a toothpick inserted near the center of cornbread comes out clean, about 25 minutes. Garnish each serving with sour cream and chopped green onions. Serve immediately.
-
6
Garnish each serving with sour cream and chopped green onions. Serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Air Fryer Carrots (Sweet & Spicy)
These air fryer carrots are tossed in a honey-butter sauce that's flavored with orange and cardamon. They're tender, delicious, and can be on your table in less than half an hour.
Cilantro, Avocado, Tomato, and Feta Salad
This tomato, avocado, feta salad is extremely good. It's amazing how the cilantro flavor does not overpower the salad.
Jack Daniel's Fudge
This Jack Daniel's fudge recipe makes a small batch of boozy fudge. You can satisfy your cravings without overindulging. I buy a 7-ounce can of sweetened condensed milk to make this fudge, and after making it, there is enough left to sweeten my coffee for a few days.