Cornbread Taco Bake

Ingredients

• 1 pound ground beef
• 3 tablespoons taco seasoning
• 1 can diced tomatoes with green chilies , 10 ounce
• 1 can corn , 8.75 ounce
• 1 can chili beans , 15.5 ounce
• 4 ounces sharp Cheddar cheese , shredded
• 1 package cornbread mix , 8.5 ounce
• 1 large egg
• 0.33 cups milk
• sour cream

Instructions

1. 1

   Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Cook beef in a deep cast iron skillet over medium heat until no longer pink, breaking it into crumbles, about 5 to 7 minutes. Drain off excess grease.

3. 3

   Stir in taco seasoning, tomatoes with green chilies, corn, and chili beans. Stir in Cheddar cheese.

4. 4

   Stir cornbread mix, egg, and milk together in a bowl. Spread batter over beef mixture.

5. 5

   Bake in the preheated oven until a toothpick inserted near the center of cornbread comes out clean, about 25 minutes. Garnish each serving with sour cream and chopped green onions. Serve immediately.

6. 6

   Garnish each serving with sour cream and chopped green onions. Serve immediately.