Ingredients

• 1 pound ground beef
• 3 tablespoons taco seasoning
• 1 , 10 ounce
• 1 , 8.75 ounce
• 1 , 15.5 ounce
• 4 ounces sharp Cheddar cheese , shredded
• 1 , 8.5 ounce
• 1 large egg
• 0.33 cups milk
• sour cream

Instructions

1. 1 Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cook beef in a deep cast iron skillet over medium heat until no longer pink, breaking it into crumbles, about 5 to 7 minutes. Drain off excess grease.
3. 3 Stir in taco seasoning, tomatoes with green chilies, corn, and chili beans. Stir in Cheddar cheese.
4. 4 Stir cornbread mix, egg, and milk together in a bowl. Spread batter over beef mixture.
5. 5 Bake in the preheated oven until a toothpick inserted near the center of cornbread comes out clean, about 25 minutes. Garnish each serving with sour cream and chopped green onions. Serve immediately.
6. 6 Garnish each serving with sour cream and chopped green onions. Serve immediately.

Nutrition per serving