These air fryer carrots are tossed in a honey-butter sauce that's flavored with orange and cardamon. They're tender, delicious, and can be on your table in less than half an hour.
Ingredients
- 1 serving cooking spray
- 1 tablespoon butter , melted
- 1 tablespoon hot honey , such as Mike's Hot Honey®
- 1 teaspoon grated orange zest
- 0.5 teaspoons ground cardamom
- 0.5 pounds baby carrots
- 1 tablespoon freshly squeezed orange juice
- 1 pinch salt and ground black pepper to taste
Instructions
-
1
Gather all ingredients.
-
2
Preheat an air fryer to 400 degrees F (200 degrees C). Spray the basket with nonstick spray.
-
3
Combine butter, honey, orange zest, and cardamom in a bowl. Transfer 1 tablespoon of the sauce to a separate bowl and set aside.
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4
Add carrots to remaining sauce and toss to coat. Place carrots in the air fryer basket.
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5
Cook in the preheated air fryer, tossing every 7 minutes, until carrots are roasted and fork-tender, about 15 to 22 minutes.
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6
Mix orange juice with reserved honey-butter sauce. Toss with cooked carrots until well combined. Season with salt and pepper.
Nutrition Facts
Per serving
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