These air fryer carrots are tossed in a honey-butter sauce that's flavored with orange and cardamon. They're tender, delicious, and can be on your table in less than half an hour.
Ingredients
- 1 serving cooking spray
- 1 tablespoon butter , melted
- 1 tablespoon hot honey , such as Mike's Hot Honey®
- 1 teaspoon grated orange zest
- 0.5 teaspoons ground cardamom
- 0.5 pounds baby carrots
- 1 tablespoon freshly squeezed orange juice
- 1 pinch salt and ground black pepper to taste
Instructions
-
1
Gather all ingredients.
-
2
Preheat an air fryer to 400 degrees F (200 degrees C). Spray the basket with nonstick spray.
-
3
Combine butter, honey, orange zest, and cardamom in a bowl. Transfer 1 tablespoon of the sauce to a separate bowl and set aside.
-
4
Add carrots to remaining sauce and toss to coat. Place carrots in the air fryer basket.
-
5
Cook in the preheated air fryer, tossing every 7 minutes, until carrots are roasted and fork-tender, about 15 to 22 minutes.
-
6
Mix orange juice with reserved honey-butter sauce. Toss with cooked carrots until well combined. Season with salt and pepper.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Real Pumpkin Pie
This real pumpkin pie starts with fresh sugar pumpkins. Real pumpkin beats canned when you have a little time, plus you get the seeds to roast as a snack!
Brandy Alexander Cocktail
A brandy Alexander is a rich and creamy cocktail made by shaking brandy, heavy cream, and crème de cacao with ice for the perfect after-dinner drink.
Hearty Cabbage, Beef, and Lentil Soup
This makes a very large pot of a delicious, hearty ground beef and lentil soup that is perfect to warm you up on a cold winter day. And the bonus is -- lots of leftovers for tomorrow!