Jicama Salad with Mango and Lime
Medium Salad

Jicama Salad with Mango and Lime

Total Time
40 min
11m prep · 29m cook
Servings
4 people
Rating
Difficulty
Medium
20 views

This crunchy jicama salad is crisp and refreshing. It goes really well with any Mexican or Asian dish.

Ingredients

  • 1 large jicama , peeled and cut into matchsticks
  • 1 small red bell pepper , cut into matchsticks
  • 1 large firm mango , peeled and cut into matchsticks
  • 0.5 medium red onion , thinly sliced

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    To make the salad: Toss jicama, bell pepper, mango, and red onion together in a large bowl.

  3. 3

    To make the dressing: Stir cilantro, honey, lime juice, salt, and cayenne pepper together in a small bowl.

  4. 4

    Pour dressing over salad and toss to coat. Cover and refrigerate for at least 15 minutes before serving.

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Nutrition Facts

Per serving

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