This crunchy jicama salad is crisp and refreshing. It goes really well with any Mexican or Asian dish.
Ingredients
- 1 large jicama , peeled and cut into matchsticks
- 1 small red bell pepper , cut into matchsticks
- 1 large firm mango , peeled and cut into matchsticks
- 0.5 medium red onion , thinly sliced
Instructions
-
1
Gather all ingredients.
-
2
To make the salad: Toss jicama, bell pepper, mango, and red onion together in a large bowl.
-
3
To make the dressing: Stir cilantro, honey, lime juice, salt, and cayenne pepper together in a small bowl.
-
4
Pour dressing over salad and toss to coat. Cover and refrigerate for at least 15 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Simple Slow Cooker Pinto Beans and Ham
This is my simple version of crockpot pinto beans and ham. It's just a basic recipe with no frills. My husband always enjoys this version. Serve with cornbread.
Easy Banana Pudding Cake Recipe
My family always thinks this banana pudding cake takes way more time and energy to fix than it does. Who am I to correct them? Top with sliced bananas and keep refrigerated.
Maker's Mark Old Fashioned
Straightforward and timeless, this Maker's Mark old-fashioned cocktail never goes out of style. A simple combination of bourbon, bitters, sugar, and a splash of water โ just garnish your masterpiece with an orange slice and a cherry on top and you've got the perfect drink. Serve it on poker night, game day, or enjoy as a perfect after-work drink.