Medium

Jicama Salad with Mango and Lime

Total Time
40 min
11m prep · 29m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This crunchy jicama salad is crisp and refreshing. It goes really well with any Mexican or Asian dish.

Ingredients

  • 1 large jicama , peeled and cut into matchsticks
  • 1 small red bell pepper , cut into matchsticks
  • 1 large firm mango , peeled and cut into matchsticks
  • 0.5 medium red onion , thinly sliced

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    To make the salad: Toss jicama, bell pepper, mango, and red onion together in a large bowl.

  3. 3

    To make the dressing: Stir cilantro, honey, lime juice, salt, and cayenne pepper together in a small bowl.

  4. 4

    Pour dressing over salad and toss to coat. Cover and refrigerate for at least 15 minutes before serving.

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View