This crunchy jicama salad is crisp and refreshing. It goes really well with any Mexican or Asian dish.
Ingredients
- 1 large jicama , peeled and cut into matchsticks
- 1 small red bell pepper , cut into matchsticks
- 1 large firm mango , peeled and cut into matchsticks
- 0.5 medium red onion , thinly sliced
Instructions
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1
Gather all ingredients.
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2
To make the salad: Toss jicama, bell pepper, mango, and red onion together in a large bowl.
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3
To make the dressing: Stir cilantro, honey, lime juice, salt, and cayenne pepper together in a small bowl.
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4
Pour dressing over salad and toss to coat. Cover and refrigerate for at least 15 minutes before serving.
Nutrition Facts
Per serving
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