Medium

Deluxe Corned Beef Hash

Name: Deluxe Corned Beef Hash
Prep time: 21 min
Cook time: 45 min
Total time: 66 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons extra-virgin olive oil; 1 large onion , chopped; 5 large Yukon Gold potatoes , peeled and cut into ¼-inch cubes; 1 large carrot , coarsely shredded; 2 pounds cooked corned beef , cubed; 2 tablespoons chopped fresh parsley; 0.5 teaspoons ground black pepper , or to taste; 0.25 teaspoons dried thyme leaves; 1 pinch salt to taste

Total Time

1h 6m

21m prep · 45m cook

Servings

4 people

Rating

—

Difficulty

Medium

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🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This corned beef hash is a great way to use up leftover St. Paddy's Day corned beef. I purposely cook a whole corned beef just to make this hash! I throw the carrot in for color, claiming it's the leprechaun's gold. Serve with an egg on top.

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Ingredients

2 tablespoons butter
2 tablespoons extra-virgin olive oil
1 large onion , chopped
5 large Yukon Gold potatoes , peeled and cut into ¼-inch cubes
1 large carrot , coarsely shredded
2 pounds cooked corned beef , cubed
2 tablespoons chopped fresh parsley
0.5 teaspoons ground black pepper , or to taste
0.25 teaspoons dried thyme leaves
1 pinch salt to taste

Instructions

1

Gather all ingredients.
2

Melt butter with olive oil in a large skillet over medium heat. Cook and stir onion until lightly browned, about 8 minutes.
3

Stir in potatoes and carrot; cook, stirring occasionally, until tender, about 15 minutes.
4

Stir in corned beef, parsley, pepper, thyme, and salt. Cook, stirring often, until hash is crisp and browned, 10 to 15 more minutes.
5

Serve and enjoy!