Arugula Beet Salad

Ingredients

• 3 large beets , peeled and cut into cubes
• 2 tablespoons olive oil , divided
• 0.5 teaspoons coarse salt , divided
• 0.25 teaspoons ground black pepper , divided
• 1 bunch arugula , torn
• 0.33 cups walnuts or pecans
• 0.25 cups balsamic vinegar

Instructions

1. 1

   Preheat the oven to 425 degrees F (220 degrees C).

2. 2

   Mix beets, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon black pepper together on a baking sheet.

3. 3

   Roast in the preheated oven until beets are tender, about 40 minutes.

4. 4

   Mix roasted beets, arugula, walnuts, balsamic vinegar, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper together in a bowl until well combined.