Ingredients

• 2 tablespoons butter
• 2 tablespoons extra-virgin olive oil
• 1 large onion , chopped
• 5 large Yukon Gold potatoes , peeled and cut into ¼-inch cubes
• 1 large carrot , coarsely shredded
• 2 pounds cooked corned beef , cubed
• 2 tablespoons chopped fresh parsley
• 0.5 teaspoons ground black pepper , or to taste
• 0.25 teaspoons dried thyme leaves
• 1 pinch salt to taste

Instructions

1. 1 Gather all ingredients.
2. 2 Melt butter with olive oil in a large skillet over medium heat. Cook and stir onion until lightly browned, about 8 minutes.
3. 3 Stir in potatoes and carrot; cook, stirring occasionally, until tender, about 15 minutes.
4. 4 Stir in corned beef, parsley, pepper, thyme, and salt. Cook, stirring often, until hash is crisp and browned, 10 to 15 more minutes.
5. 5 Serve and enjoy!

Nutrition per serving