Ingredients

• 1 large jicama , peeled and cut into matchsticks
• 1 small red bell pepper , cut into matchsticks
• 1 large firm mango , peeled and cut into matchsticks
• 0.5 medium red onion , thinly sliced

Instructions

1. 1 Gather all ingredients.
2. 2 To make the salad: Toss jicama, bell pepper, mango, and red onion together in a large bowl.
3. 3 To make the dressing: Stir cilantro, honey, lime juice, salt, and cayenne pepper together in a small bowl.
4. 4 Pour dressing over salad and toss to coat. Cover and refrigerate for at least 15 minutes before serving.

Nutrition per serving