Butterscotch Cookie Bars

Ingredients

• 1 cup butterscotch chips
• 0.25 cups butter
• 2 eggs
• 0.5 teaspoons vanilla extract
• 0.75 cups all-purpose flour
• 1 teaspoon baking powder
• 0.75 teaspoons salt
• 1 cup brown sugar
• 1 cup semi-sweet chocolate chips
• 0.5 cups chopped walnuts
• 0.5 cups raisins

Instructions

1. 1

   Place butterscotch chips and butter into a glass bowl. Heat in the microwave for about 3 minutes, stirring at 30 second intervals until smooth. Set aside to cool until firm.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

3. 3

   In a large bowl, beat the butterscotch chip mixture with eggs and vanilla until well blended. Combine the flour, baking powder, and salt; stir into the batter until evenly mixed. Mix in the brown sugar, chocolate chips, walnuts, and raisins. Spread the batter evenly in the prepared pan.

4. 4

   Bake for 25 minutes in the preheated oven, just until the bars begin to pull away from the sides of the pan. Cut into squares while warm.