Dump Cake
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Medium Caribbean Dessert

Dump Cake

Total Time
1h 16m
15m prep · 61m cook
Servings
4 people
Rating
—
Difficulty
Medium
22 views
Gluten Free Halal Kosher Vegetarian Nut Free Gluten-Free Nut-Free Dessert Fried sweet savory european halal kosher healthy_fats sour plant_based american_region caribbean drink french main bitter

This dump cake is as easy as dumping ingredients in a pan! It's topped with crunchy walnuts and melted butter for a delicious dessert.

Ingredients

  • 1 can cherry pie filling , 21 ounce
  • 2 cans crushed pineapple in 100% juice , 8 ounce
  • 1 package yellow cake mix , 15.25 ounce
  • 2 cups chopped walnuts
  • 0.75 cups unsalted butter , melted

Instructions

  1. 1

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Stir cherry pie filling and crushed pineapple together in a 9x13-inch pan and spread in an even layer.

  3. 3

    Sprinkle dry cake mix evenly over pineapple and cherry mixture.

  4. 4

    Sprinkle walnuts over cake mix; drizzle butter on top, making sure minimal dry spots remain.

  5. 5

    Bake in the preheated oven until golden brown on top, about 35 to 40 minutes.

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Nutrition Facts

Per serving

🍳

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