Medium

Dump Cake

Name: Dump Cake
Prep time: 15 min
Cook time: 61 min
Total time: 76 min
Yield: 4 servings
Ingredients: 1 , 21 ounce; 2 , 8 ounce; 1 , 15.25 ounce; 2 cups chopped walnuts; 0.75 cups unsalted butter , melted

Total Time

1h 16m

15m prep · 61m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This dump cake is as easy as dumping ingredients in a pan! It's topped with crunchy walnuts and melted butter for a delicious dessert.

Gluten-Free Nut-Free Dessert Fried sweet savory european halal kosher healthy_fats sour plant_based american_region caribbean drink french main bitter

Ingredients

1 , 21 ounce
2 , 8 ounce
1 , 15.25 ounce
2 cups chopped walnuts
0.75 cups unsalted butter , melted

Instructions

1

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2

Stir cherry pie filling and crushed pineapple together in a 9x13-inch pan and spread in an even layer.
3

Sprinkle dry cake mix evenly over pineapple and cherry mixture.
4

Sprinkle walnuts over cake mix; drizzle butter on top, making sure minimal dry spots remain.
5

Bake in the preheated oven until golden brown on top, about 35 to 40 minutes.

Nutrition Facts

Per serving

🍳

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