Dump Cake

Ingredients

• 1 can cherry pie filling , 21 ounce
• 2 cans crushed pineapple in 100% juice , 8 ounce
• 1 package yellow cake mix , 15.25 ounce
• 2 cups chopped walnuts
• 0.75 cups unsalted butter , melted

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Stir cherry pie filling and crushed pineapple together in a 9x13-inch pan and spread in an even layer.

3. 3

   Sprinkle dry cake mix evenly over pineapple and cherry mixture.

4. 4

   Sprinkle walnuts over cake mix; drizzle butter on top, making sure minimal dry spots remain.

5. 5

   Bake in the preheated oven until golden brown on top, about 35 to 40 minutes.