This dump cake is as easy as dumping ingredients in a pan! It's topped with crunchy walnuts and melted butter for a delicious dessert.
Ingredients
- 1 can cherry pie filling , 21 ounce
- 2 cans crushed pineapple in 100% juice , 8 ounce
- 1 package yellow cake mix , 15.25 ounce
- 2 cups chopped walnuts
- 0.75 cups unsalted butter , melted
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Stir cherry pie filling and crushed pineapple together in a 9x13-inch pan and spread in an even layer.
-
3
Sprinkle dry cake mix evenly over pineapple and cherry mixture.
-
4
Sprinkle walnuts over cake mix; drizzle butter on top, making sure minimal dry spots remain.
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5
Bake in the preheated oven until golden brown on top, about 35 to 40 minutes.
Nutrition Facts
Per serving
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