Johnsonville Flame Grilled Teriyaki Chicken Pizza

Ingredients

• 1 package Johnsonville® Flame Grilled Teriyaki Chicken Breasts , 9 ounce
• 1 can pineapple tidbits , 8 ounce
• 0.33 cups sliced red onion
• 0.5 cups green bell pepper , cut into 1/2-inch chunks
• 0.25 cups teriyaki sauce
• 1.5 cups shredded mozzarella , divided
• 1 thin Boboli® pizza crust , 12 inch
• 0.25 cups sliced green onion , Optional
• 2 tablespoons Additional teriyaki sauce

Instructions

1. 1

   In a bowl, combine the pineapple, red onion, green pepper, and teriyaki sauce. Cover and refrigerate for 30 minutes.

2. 2

   Preheat the oven to 425 degrees F (220 degrees C).

3. 3

   Sprinkle 3/4 cup cheese on pizza crust. Top with pineapple mixture and chicken. Sprinkle with remaining cheese.

4. 4

   Bake for 15 to 20 minutes or until cheese is melted.

5. 5

   Sprinkle with green onion and drizzle with teriyaki sauce, if desired.