Ingredients

• 1 , 9 ounce
• 1 , 8 ounce
• 0.33 cups sliced red onion
• 0.5 cups green bell pepper , cut into 1/2-inch chunks
• 0.25 cups teriyaki sauce
• 1.5 cups shredded mozzarella , divided
• 1 , 12 inch
• 0.25 cups sliced green onion , Optional
• 2 tablespoons Additional teriyaki sauce

Instructions

1. 1 In a bowl, combine the pineapple, red onion, green pepper, and teriyaki sauce. Cover and refrigerate for 30 minutes.
2. 2 Preheat the oven to 425 degrees F (220 degrees C).
3. 3 Sprinkle 3/4 cup cheese on pizza crust. Top with pineapple mixture and chicken. Sprinkle with remaining cheese.
4. 4 Bake for 15 to 20 minutes or until cheese is melted.
5. 5 Sprinkle with green onion and drizzle with teriyaki sauce, if desired.

Nutrition per serving