Cinnamon Swirl Bread

Ingredients

• 1.33 cups white sugar , divided
• 2 teaspoons ground cinnamon
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoons salt
• 1 large egg , beaten
• 1 cup milk
• 0.33 cups vegetable oil

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

3. 3

   Mix together 1/3 cup sugar and 2 teaspoons cinnamon in a small bowl; set aside.

4. 4

   Combine flour, remaining 1 cup sugar, baking powder, and salt together in a large bowl. Combine egg, milk, and oil in a separate bowl; add to flour mixture. Stir until just moistened.

5. 5

   Pour 1/2 of the batter into the prepared pan. Sprinkle with 1/2 of the reserved cinnamon-sugar mixture. Repeat with remaining batter and cinnamon-sugar mixture. Draw a knife through batter to marble.

6. 6

   Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes.

7. 7

   Let cool in the pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.

8. 8

   Serve and enjoy!