Ingredients

• 1 , 21 ounce
• 2 , 8 ounce
• 1 , 15.25 ounce
• 2 cups chopped walnuts
• 0.75 cups unsalted butter , melted

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir cherry pie filling and crushed pineapple together in a 9x13-inch pan and spread in an even layer.
3. 3 Sprinkle dry cake mix evenly over pineapple and cherry mixture.
4. 4 Sprinkle walnuts over cake mix; drizzle butter on top, making sure minimal dry spots remain.
5. 5 Bake in the preheated oven until golden brown on top, about 35 to 40 minutes.

Nutrition per serving