Ingredients

• 1 cup milk
• 1 tablespoon white vinegar
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 0.75 cups white sugar
• 1 tablespoon baking powder
• 0.5 teaspoons salt
• 2 eggs , lightly beaten
• 0.5 cups canola oil
• 2 cups frozen blueberries

Instructions

1. 1 Combine milk and vinegar in a small bowl; allow to rest for 5 minutes.
2. 2 Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin cups or line with paper liners.
3. 3 Mix all-purpose flour, whole wheat flour, sugar, baking powder, and salt in a large bowl; make a well in the center. Pour eggs, milk mixture, and canola oil into well; stir until batter is just combined. Fold in blueberries and pour batter into prepared muffin cups.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool slightly on a wire rack.

Nutrition per serving