This is a modified version of a recipe given to me by a friend. I've subbed in all sorts of other fruits, and even veggies, for the blueberries, and they come out awesome every time.
Ingredients
- 1 cup milk
- 1 tablespoon white vinegar
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 0.75 cups white sugar
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 2 eggs , lightly beaten
- 0.5 cups canola oil
- 2 cups frozen blueberries
Instructions
-
1
Combine milk and vinegar in a small bowl; allow to rest for 5 minutes.
-
2
Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin cups or line with paper liners.
-
3
Mix all-purpose flour, whole wheat flour, sugar, baking powder, and salt in a large bowl; make a well in the center. Pour eggs, milk mixture, and canola oil into well; stir until batter is just combined. Fold in blueberries and pour batter into prepared muffin cups.
-
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool slightly on a wire rack.
Nutrition Facts
Per serving
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