Medium

Awesome Blueberry Muffins

Total Time
53 min
17m prep · 36m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This is a modified version of a recipe given to me by a friend. I've subbed in all sorts of other fruits, and even veggies, for the blueberries, and they come out awesome every time.

Ingredients

  • 1 cup milk
  • 1 tablespoon white vinegar
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 0.75 cups white sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoons salt
  • 2 eggs , lightly beaten
  • 0.5 cups canola oil
  • 2 cups frozen blueberries

Instructions

  1. 1

    Combine milk and vinegar in a small bowl; allow to rest for 5 minutes.

  2. 2

    Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin cups or line with paper liners.

  3. 3

    Mix all-purpose flour, whole wheat flour, sugar, baking powder, and salt in a large bowl; make a well in the center. Pour eggs, milk mixture, and canola oil into well; stir until batter is just combined. Fold in blueberries and pour batter into prepared muffin cups.

  4. 4

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool slightly on a wire rack.

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View