Peanuts, chicken, and cilantro lend a Thai twist to this easy pizza!
Ingredients
- 1 pre-baked Italian pizza crust , 12 inch
- 0.5 cups prepared Thai peanut sauce*
- 2 tablespoons peanut butter
- 2 cups shredded chicken*
- 2 medium carrots , peeled and grated
- 3 greens onions , thinly sliced
- 0.25 cups chopped roasted peanuts
- 0.25 cups chopped fresh cilantro
Instructions
-
1
Adjust oven rack to lowest position, and heat oven to 450 degrees. Place crust on a cookie sheet. Mix peanut sauce and peanut butter, then spread 2/3 of the sauce over the pizza crust; toss remaining 1/3 of the sauce with the shredded chicken. Spread chicken over pizza.
-
2
Bake until the crust is crisp and golden, 10 to 12 minutes. Remove from oven, and top with carrots, green onions, peanuts and cilantro. Cut into 6 slices and serve.
Nutrition Facts
Per serving
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